Pittsburg Farmer's Market: Tomato Pie - FOX 14 TV Joplin and Pittsburg News Weather Sports |

Pittsburg Farmer's Market: Tomato Pie


Tomato Pie  


  • Pillsbury refrigerated pie crust
  • 4 large firm tomatoes
  • 1 ½ cups mozzarella cheese
  • 1 cup and 2 tablespoons Parmesan cheese
  • ¾ cup mayo
  • 1 cup torn fresh basil
  • Salt and Pepper


  1. Bake pie crust for ½ of the time required on package. (To prevent bubbling you can put a layer of dried beans in the crust while baking.)
  2. Slice tomatoes and lay on a paper towel to remove liquid. Sprinkle with salt and pepper.
  3. While liquid is being removed from tomatoes mix together 1 cup of mozzarella cheese, 1 cup Parmesan cheese, ¾ cup mayo and fresh basil.
  4. Once pie crust has cooked half way and cooled slightly place ½ cup mozzarella cheese in the bottom of the pie crust. Layer with ½ of your sliced tomatoes. Next place half of your cheese mixture on top of the tomatoes. Repeat with the other half of your tomatoes and cheese mixture. Cover with the remaining 2 tablespoons of Parmesan cheese.
  5. Bake for 40 to 45 min at 350 degrees
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